This course looks at one of the most prevalent disorders associated with feeding: dysphagia. TalkTools Instructor and dysphagia expert, Colette Ellis, discusses the anatomical aspects of deglutition and delves into what factors influence feeding and swallowing development, including the impacts of aspiration and the cranial nerve system. Learners will be able to identify typical vs. atypical feeding and swallowing and apply specific techniques to facilitate improved feeding and swallowing function and safety.
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